Sipsmith is looking for the perfect individual to join the team!

Languages Required:
Working hours:
Full Time 
Type of venue:
Job Date:
03 Jan 2017 

About the Job:

We are looking for a vibrant, enthusiastic individual to work in our growing distilling team.

NOTE: We already have a lot of applications, however, we are looking for the right member to join our team. Therefore, please send a cover letter via the message function and include a couple of sentences about:

a) why you think you’d fit seamlessly into our team
b) an example of when you have made something exceptional
c) what quirky added extra will you bring to the team

About us: Sipsmith was started in 2009 by our founders Fairfax and Sam with the mission to open the first copper distillery in London in almost 200 years and bring London dry gin back to its home. Since then we’ve grown tremendously, acquiring new stills and moving premises to a new site in Chiswick, West London. We’ve recently joined forces with Beam Suntory, a company which values heritage and craftsmanship as much as we do, and now sit alongside global brands such as Jim Beam, Laphroaig and Courvoisier. We now need an extra pair of hands to help craft our spirits with uncompromising quality. The perfect candidate will be someone who is superbly organised, with strong communication skills and who can stay calm under pressure.

The candidate will start off working under the guidance of our head distiller but will progress to distilling unsupervised on shift to meet our growing production requirements.


- Running and maintaining our three beautiful stills
- Loading and unloading vehicles Essential Skills: Excellent computer and numeracy, Excel etc.Strong organisational and communication skills
- Fluent English

Character Traits:

- Practical, Calm under pressure and eager to learn
- Warm and approachable Experience: A background in science or engineering, a degree is preferable but not mandatory

Experience working at a distillery/brewery/winery would be a huge benefit The application period ends 24th January 2017

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